Guests who eat-in may carry out a piece of fruit, an ice cream cone or a cookie. Dine in guests may not carry out other items when they depart.
Guest who chooses to carry out must request the carry out option as their meal card is tendered.
- The attendant will issue a carry-out container and a cup. Other containers (e.g. Tupperware®) are not permitted under the public health code.
- Should the guest wish to carry a serving of soup or other liquid item a hot cup can be supplied upon request. No other items may be placed in this cup.
- The guest may proceed to their choice of serving stations and collect the items they wish to carry-out with the following restrictions:
- A maximum of two (2) entrée portions may be taken.
- Other menu items may be selected without restriction provided the lid of the container closes properly and remains closed when departing.
- The beverage cup may contain beverages only. All other items are prohibited.
- If a soup cup was requested it may contain only soup or other liquid menu item. This item may be considered an entrée when appropriate.
- A reasonable amount of time based on customer volume may be used to collect all food items and exit the dining room. This time is typically 10 minutes, but is at the discretion of the management of '53 Commons.
- Dining in and carrying out are mutually exclusive activities. A carry-out guest may not eat during collection process; "grazing."