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This policy will outline the requirements related to purchasing prepared food for College sponsored events from an approved provider.
Provide guidelines for food providers (a business/individual who prepares, transports, delivers food to Dartmouth, and who may or may not also serve that food) seeking business at Dartmouth sponsored events. Insurance and food sanitation compliance is mandatory to obtain and maintain approved status.
Provide guidelines for employees or students who have responsibility for food truck events sponsored by the College, a division, department or recognized organization at Dartmouth and to provide guidelines to the Food Truck providers (a business/individual who prepares, delivers and who may or may not serve that food from a Food Truck).
The Asbestos Management and Control Program (AMCP) summarizes Dartmouth College's asbestos management and procedures. The Program's goal is to prevent the release of asbestos fibers, protect employees, students, and visitors, and ensure that Dartmouth College follows state and federal regulations.
This policy outlines the criteria for lighting the tower on Baker Library.
This policy describes the eligibility criteria for employee benefits.
This policy addresses the registration, parking, storage and abandonment of bicycles on campus.
This policy is designed to promote the safety of both pedestrians and to affirm Dartmouth's commitment to comply with Hanover and New Hampshire bicycle safety regulations.
Biohazardous waste is any waste generated from working in biological or biomedical laboratories that may contain infectious or potentially infectious substances or any agents or substances that are an environmental release risk (i.e., recombinant DNA).
The BBP Program and the Exposure Control Plan are provided to eliminate or minimize occupational exposure to bloodborne pathogens in accordance with the Occupational Safety and Health Administration (OSHA) standard 29 CFR 1910.1030, "Occupational Exposure to Bloodborne Pathogens."